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Cleaning checklist between guests
A consistent turnover, every time, is what keeps a short-let out of review trouble.
Why a checklist beats "just clean it well"
Whoever cleans — you, a cleaner, a rotating team — needs the exact same standard every time. A written checklist (paper or a shared note) removes the guesswork and gives you something concrete to check against if a guest ever reports an issue.
Strip and reset
- Strip all bedding and used towels; start laundry immediately
- Empty every bin, including bathroom bins
- Check under beds and sofas for anything left behind
- Reset furniture to its photographed position
Kitchen
- Empty fridge of anything perishable the previous guest left
- Wash and put away all dishes, including anything left to dry
- Wipe hob, counters and handles
- Restock basics: tea, coffee, dishwasher tablets, bin bags
Bathroom
- Clean and descale shower, taps and toilet
- Fresh towels, folded to the same standard each time
- Restock soap, shampoo, loo roll to the same level every turnover
- Check the extractor fan and mirror for mould or streaks
Final walk-through
- All lights working, bulbs replaced if needed
- Wifi router on and working
- Heating/AC set to a sensible default
- Windows and doors locked, keys in the agreed spot
- One photo of the reset living room and bedroom, dated — useful proof if a dispute ever comes up
Build in a buffer
Same-day turnovers are the riskiest point in the whole operation — see our guide to managing fast turnovers if your calendar regularly has back-to-back bookings.